Sabudana khichdi is a dish often made during fasting days in many parts of Northern India especially Maharashtra & Gujarat. “Sabudana” is also known as tapioca pearls & is high source carbohydrates. It is an easy to digest food & …

Apple pies were famous long before the European colonization of the Americas, though there is a saying in the US something like “as American as apple pie.” History books trace apple pies as far back as 14th Century.

Palak Paneer is a popular Indian vegetarian dish made with spinach and Indian cottage cheese. Palak is Spinach and Paneer stands for cottage cheese. This spinach dish paired with cottage cheese or paneer is a popular dish in India. Spinach …

A fresh summery tangy sweet salad made with semi ripe mangoes and a blend of thai red chillies, fresh herbs, this summery salad is a favourite at our table. It is also an easy to make dish for your pot-luck …

Roasted potatoes is a easy side dish to make for meats, chicken or fish entree. Here is a roast with baby potatoes. I like roasting them with their skin on, but feel free to peel before baking.

An easy egg omelette made with onions and bell peppers. Enjoy it for breakfast, main course or even as a mid day snack.

“Aloo Paneer” is one of my son’s favourite dishes. It is an easy recipe and tastes good with rotis, parathas and naan.

The Kerala stew looks bland but it more than makes up for as it packs a powerful punch of spices. The state of Keral has always been the spice capital of the world. This stew is a great accompaniment with …

“Shepherd’s Pie” is an easy to bake comfort food with ground meat, mashed potatoes, onions, green peas and carrots. It is also called cottage pie in some parts of the world. This dish is supposed to have originated in UK …

In many homes in India, drinking tea is a ritual.  A warm cup of spiced tea is enough to drive morning blues or fatigue away! This tea is also recommended for chasing away the sniffles. For making authentic Indian chai, …