Cranberry Bread
Cranberries are a kind of berries grown on evergreen dwarf shrubs or vines. These are mostly grown in North America (mostly US & Canada) and also in parts of Europe. These berries are used in many dishes around Thanksgiving & …
Parathas
Parathas are thick home cooked bread made from whole wheat flour. The wheat flour is kneaded into a smooth dough.Whole wheat breads are a staple food in North India. You can find popular types of paratha across the world. For …
Phulka Recipe /Chapati/Roti (Puffed Indian Bread)
Phulka is a type of Indian flat bread. It is usually served with curries or vegetables. It is are called phulka because as you fry them, they puff up into a spherical shape. (Phulka means blooming or puffed up in …
Jowar Bhakri
Jowar Bhakri is a kind of Indian bread made from jowar (white millet). It is also called Jolada Rotti. Bhakri is a kind of flat bread popular in the western states of India (Gujarat, Maharashtra, Rajasthan and Karnataka). Bhakri is …
Aloo Paratha
Aloo Paratha is a dish Indian bread dish. A dough is made using wheat flour. This dough is stuffed with a potato filling. Aloo Paratha is often made for breakfast in most of Northern India, especially in Punjab. It is …
Masala Bhakri ( A Spiced Flat Bread )
Masala Bhakri is a kind of flat bread popular in the western states of India (Gujarat, Maharashtra, Rajasthan and Karnataka). Bhakri is a thicker version of roti and is knead with little water and rolled out thicker. These flat breads …