Rasam Powder
Rasam Powder or Rasam Podi as it is popularly known in southern states of India is an integral ingredient in any South Indian kitchen pantry. Rasam is a kind of soup and any South Indian meal is not complete with …
Sambar Powder
Sambar is an wholesome stew popularly served along with idli, dosa and rice in South India. Any South Indian meal is not complete without a sambar. Here is a homemade recipe for making the sambar powder. This spice blend can …
Garam Masala
Garam Masala is a blend of different spices used in fine East Indian cooking. The name literally means “hot spices” in Hindi, and it gives a unique spicy element to the dishes. Different regions in India have their own variations …
Biryani Masala
Grind some spices to make your own homemade biryani masala & taste the difference in your rice recipes or biryani. You will never opt for the store bought masala again!
Masala Chai Tea Recipe With Homemade Chai Spices
In many homes in India, drinking tea is a ritual. A warm cup of spiced tea is enough to drive morning blues or fatigue away! This tea is also recommended for chasing away the sniffles. For making authentic Indian chai, …
Pav Bhaji Masala
Pav Bhaji Masala is simply a blend of spices that is used for cooking the quintessential street food of Mumbai, the pav bhaji. There are a number of pav bhaji masala brands easily available at most Indian groceries…