Category: Appetizers & Snacks, Breakfast, Vegetarian Recipes
Yields:
4 Servings
Sabudana khichdi is a dish often made during fasting days in many parts of Northern India especially Maharashtra & Gujarat. “Sabudana” is also known as tapioca pearls & is high source carbohydrates. It is an easy to digest food & according popular beliefs is known to have a cooling effect on the body.
Ingredients
Instructions
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Wash 1 cup sabudana & soak in a little water (about 3/4 cup) for at least 4 hours or overnight. Boil potato. Peel & cut into small cubes. Finely chop green chillies & cilantro.
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Roast peanuts in a pan for a few minutes. Cool, remove skin if you want to & slightly crush them in a mortar & pestle.
- Heat ghee/oil in pan & add cumin seeds. Then add green chillies, turmeric and potatoes. Sauté for a couple of minutes, then add sugar & salt to taste.
- Add soaked sabudana & cook on medium heat for about 5 minutes. Finally add the roasted & crushed peanuts & lemon juice. Garnish with finely chopped cilantro. Enjoy!