This is an adapted version  of the “Yakhni Pulao”, a popular dish from the state of Kashmir. “Yakhni ” stands for meat-broth or meat-stock. This is my simple method that can be made in under 30 minutes. I made this …

Theplas are whole wheat breads from the state of Gujarat. These are usually made with vegetables like bottle gourds, spinach, fenugreek greens, zucchini or carrots. Methi theplas are very popular with the young and the old. They are a healthy …

Cheesecakes are one of the easiest desserts to make and it is said even in ancient Greece it was considered as a popular dessert. The crust of cheesecakes are often made with crackers or some kind of biscuits. The type …

Pasta is a staple Italian dish and an international favourite food. It is enjoyed by people all over the world. There are over hundreds of kinds of pastas in the world and there are many different ways for cooking pasta. …

Tabbouleh is a Middle Eastern salad recipe, which originated in the countries of Syria and Lebanon. It is normally made with bulgur as one of its main ingredients. Here in this recipe, I am using quinoa as a substitute for …

Cranberries are a kind of berries grown on evergreen dwarf shrubs or vines. These are mostly grown in North America (mostly US & Canada) and also in parts of Europe. These berries are used in many dishes around Thanksgiving & …