Kerala Appam – Palappam

Appam is a type of pancake made in Kerala with fermented rice batter & coconut milk. The name itself suggests its a cake made of milk – “pal” stands for milk in Malayalam language & appam is a type of pancake. This dish is also very popular in other states in the south & elsewhere in countries of Southeast Asia. In Srilanka, it is known as rice hoppers. The appams are made in a special pan called appam chattis (usually nonstick) so you don’t need to use oil for preparing it. The shape the palappam resembles a bowl -thin around the edges & soft & fluffy in the middle or centre. In the olden days, toddy or palm wine made from coconut palms was used to ferment the batter. Nowadays of course, people use yeast instead.


Bruschetta is a classic Italian appetizer (antipasto) which requires very few but basic ingredients. The main requirements are bread, tomatoes & olive oil. It became an absolute favourite in our home after our Italy trip a few years back! If …