Category: Drinks (Beverages), Spices
Cuisine: Indian, North Indian
Yields:
1 Serving
In many homes in India, drinking tea is a ritual. A warm cup of spiced tea is enough to drive morning blues or fatigue away! This tea is also recommended for chasing away the sniffles. For making authentic Indian chai, bring a pot of water to boil. Add the black tea powder, milk & sugar if desired. Bring it to a boil and simmer about 4 to 5 minutes. Add a little chai spice and boil another minute. Strain & serve hot.
Ingredients
Instructions
- Dry grind all the spices together & store in an airtight container. Use very little about 1/4 tsp. for making 2 cups of tea. Keeps well at room temperature for about 3 months.