By Reena Shimoga
Muthias are a staple dish of Gujaratis in India. They are fist shaped dumplings. The name muthia is derived from this shape as fist or hand gripping is called muthia in Gujarati langauage. This is a vegetarian dish. The Jain …
“Gobhi Masala” is a delicious curry dish popular among vegetarians.
This is a dish that my mom made at least once a week. It goes very well with roti, paratha or nan. One can make this dish with any leftover uncooked vegetables in the fridge. You can adjust the spice …
These cookies are flavourful and can be made ahead during Christmas. I call them the Triple C Cookies -Cranberries, chocolate and cardamom 🙂
Here is a recipe for the all time favourite Indian appetizer -the vegetable samosas!
The word tandoori is actually a form of cooking and is an adjective meaning, “pertaining to tandoor”. So what is ‘tandoor’? – let us explore more – a tandoor is a kind of a clay oven & is cylindrical in …
Oven Roasted Broccoli is a super easy broccoli recipe. Broccoli turns out delicious golden, tender, crispy and what’s more it takes less than 15 minutes to make. It is great to snack on its own or serves as an excellent …
Sweet Potatoes are high is vitamin C, beta carotene and carbs. This is a variation from the classic dish using sweet instead of regular potatoes. Instead of cream/milk, I have used coconut milk in this recipe.
Out of all the egg dishes made & served around the world, the omelette is perhaps the most universal! It is made in various different ways & is one of the most versatile of all egg dishes. Here is an …
