Difficulty: Medium
Prep Time: 1 Hr 30 Mins
Rum Balls are delicious truffles made during the Holidays. You can substitute the rum with brandy or bourbon.
Ingredients
- Toppings
Instructions
- Toast the nuts and grind them finely.
- Place all the ingredients into a big glass bowl and stir until combined well.
- Add a little more rum or honey if necessary.
- Cover the bowl with a plastic wrap & refrigerate for an hour or over night.
-
Now make about one inch balls of this mixture and roll them in toppings of your choice. Store in refrigerator.
Notes
Yields 30-40