By Reena Shimoga
Rasam is a kind of South Indian soup, usually eaten with rice. There are many types of rasam. Black peppers and tamarind are a key ingredient to rasam. It can be made without lentils, with lentils, with tomato, lemon, tamarind …
This is a staple dish from Kerala which goes very well with rice dishes. This is a favourite in our home and my daughter loves it. It is the South Indian version of the North Indian ‘Kadhi” , the difference …
Mexican hot chocolate is a popular drink. It tastes delicious on its own or served with churros (a deep fried pastry also known as the Spanish doughnut) or any other cookies.
Ringan Methi is a dish made with eggplants and fenugreek leaves. Eggplant is a good source of Vitamin C, clacium and potassium, while fenugreek leaves are rich in vitamins too.
Here is a simple recipe for steak sirloin. The steak pieces are marinated for about 4 hours and then grilled on the bbq.
Grind some spices to make your own homemade biryani masala & taste the difference in your rice recipes or biryani. You will never opt for the store bought masala again!
Scones are a type of baked bread which is super easy to put together with a few simple ingredients. It has it’s origin in the UK and English scones, whether sweet or savory are quite popular. On our visits to …
Upma is a South Indian recipe. It is easy to make and considered to be nutritious & healthy. Upma is made with rava or sooji ( wheat semolina ). It is packed with nutrients and is easily digested. Here is …
Korma is a mild curry that originated in the Middle East. It is also called Kurma, Khorma or Qurma. This dish was introduced into the Indian sub continent by the Mughals.
Kerala style egg roast is a popular dish that is served with traditional dishes such as appams and puttu. It also makes a great side dish for rotis, parathas, bread and dinner rolls. This is a mildly spicy dish.
