Category: Desserts
Cuisine: North-American, World
Yields:
40 Servings
Difficulty: Medium
Prep Time: 3 Hr
Cook Time:
10 Mins
Total Time:
3 Hr 10 Mins
These cookies are flavourful and can be made ahead during Christmas. I call them the Triple C Cookies -Cranberries, chocolate and cardamom 🙂
Ingredients
Instructions
- Sift flour and baking powder.
- In a mixing bowl, mix sugar and butter until soft and fluffy, about 3 minutes.
- Beat in egg and lemon zest.
- Now slowly add in the flour mix.
- Finally add cranberries and chocolate chips and mix well.
- Divide the dough into 4 equal parts. Roll our each part into a log about 6 inches long and 2 inches wide. Wrap these logs into a plastic or wax paper and keep to chill in the refrigerator for at least 3 hours.
- Before baking, preheat oven to 375 degrees F. Line 2 large cookie sheets with parchment.
- Slice the logs into thick rounds and arrange them on the cookie sheet a little apart.
- Bake for 10 minutes, then cool on wire rack. Store in cookie jars and enjoy!