Spinach and Mung Bean Sprout Soup
This is a healthy and nutritious soup with spinach and moong sprouts.
Mango Phirni
Phirni is a North Indian sweet dih made with rice and milk. It is similar to rice pudding. The rice is soaked and then coarsely ground for the dish. Some phirni recipes also use rice flour. I made this recipe …
Cheera Thoran (Spinach Thoran)
‘Thoran’ is a dry curry dish from Kerala. It is an easy dish to make and the main ingredients for a thoran are coconut, cumin and green chillies. Cheera is a type of red spinach, also called amaranth.Growing up, cheera …
Rajma Masala (Curried Kidney Beans )
Rajma Masala (Curried Kidney Beans) is the ultimate comfort food for most North Indians and the people of Nepal. In India, rajma is known as rajma, rāzmā, or lal (red) lobia. A surprising fact about rajma or red kidney beans …
Moong Dal Tadka
Tadka moong dal (split yellow moong beans) is an everyday comfort food in most Indian households. It is nutritious on it’s own like a soup or with rice as a side dish.
Aloo Bharwa Baingan (Baby Potatoes And Eggplants In A Garlic Peanut Sauce
“Bharwa Baingan” is a popular eggplant dish using small rounded eggplants. Here in this recipe, I have added potatoes too.
Sabudana Khichdi
Sabudana khichdi is a dish often made during fasting days in many parts of Northern India especially Maharashtra & Gujarat. “Sabudana” is also known as tapioca pearls & is high source carbohydrates. It is an easy to digest food & …
Palak Paneer
Palak Paneer is a popular Indian vegetarian dish made with spinach and Indian cottage cheese. Palak is Spinach and Paneer stands for cottage cheese. This spinach dish paired with cottage cheese or paneer is a popular dish in India. Spinach …
Thai Mango Salad
A fresh summery tangy sweet salad made with semi ripe mangoes and a blend of thai red chillies, fresh herbs, this summery salad is a favourite at our table. It is also an easy to make dish for your pot-luck …