Scones are a type of baked bread which is super easy to put together with a few simple ingredients. It has it’s origin in the UK and English scones, whether sweet or savory are quite popular. On our visits to …

Upma is a  South Indian recipe. It is easy to make and considered to be nutritious & healthy. Upma is made with rava  or sooji  ( wheat semolina ). It is packed with nutrients and is easily digested. Here is …

Korma is a mild curry that originated in the Middle East. It is also called Kurma, Khorma or Qurma. This dish was introduced into the Indian sub continent by the Mughals.

Kerala style egg roast is a popular dish that is served with traditional dishes such as appams and puttu. It also makes a great side dish for rotis, parathas, bread and dinner rolls. This is a mildly spicy dish.  

Muthias are a staple dish of Gujaratis in India. They are fist shaped dumplings. The name muthia is derived from this shape as fist or hand gripping is called muthia in Gujarati langauage. This is a vegetarian dish. The Jain …

“Gobhi Masala” is a delicious curry dish popular among vegetarians.

This is a dish that my mom made at least once a week. It goes very well with roti, paratha or nan. One can make this dish with any leftover uncooked vegetables in the fridge. You can adjust the spice …

These cookies are flavourful and can be made ahead during Christmas. I call them the Triple C Cookies -Cranberries, chocolate and cardamom 🙂

Rum Balls are delicious truffles made during the Holidays.

Here is a recipe for the all time favourite Indian appetizer -the vegetable samosas!