Chicken with fenugreek popularly known as methi murg is a popular Indian dish. This dish can be made with fresh methi leaves during winter months when fresh fenugreek leaves are in season. But it tastes really good  with dried methi …

Dalia is made from broken wheat and is very popular in India as a healthy food. Dalia is low in cholesterol and fat, and is a good source of carbs, iron and fiber. It is considered especially beneficial for diabetics. …

Soya chunks is made from soy bean flour.  It has a meaty texture. It is an excellent alternative for meat dishes and is very high in protein. Kheema is made with ground meat. Here is a vegetarian kheema recipe made …

“Urulakizhangu mezhukkupuratti’ is an easy to make potato fries recipe from Kerala. This dish tastes very good with rice and curries.

Rasam is a kind of South Indian soup, usually eaten with rice. There are many types of rasam. Black peppers and tamarind are a key ingredient to rasam. It can be made without lentils, with lentils, with tomato, lemon, tamarind …

This is a staple dish from Kerala which goes very well with rice dishes. This is a favourite in our home and my daughter loves it. It is the South Indian version of the North Indian ‘Kadhi” , the difference …

Mexican hot chocolate is a popular drink. It tastes delicious on its own or served with churros (a deep fried pastry also known as the Spanish doughnut) or any other cookies.

Ringan Methi is a dish made with eggplants and fenugreek leaves. Eggplant is a good source of Vitamin C, clacium and potassium, while fenugreek leaves are rich in vitamins too.

Here is a simple recipe for steak sirloin. The steak pieces are marinated for about 4 hours and then grilled on the bbq.  

Grind some spices to make your own homemade biryani masala & taste the difference in your rice recipes or biryani. You will never opt for the store bought masala again!