Banana Bread is a popular recipe world wide. This moist bread is good for breakfast or as a tea time light cake. Bananas are a popular fruit available easily world wide. It is a rich source of potassium and essential …

Nadan Kozhi literally means country chicken or desi chicken in Malayalam language. During my childhood, on our annual visits to Kerala to visit grandparents and relatives, I have never heard of anyone going to buy broiler chickens. Chicken was something …

Growing up in India, I always thought biscuits were yummy tea time cookies. But in Canada & the United States, biscuits are these soft, flaky small breads which have a crusty exterior & are soft inside, made with flour, baking …

Strawberry ice cream is a summertime favourite. Here’s my version 🙂  

This is a healthy and nutritious soup with spinach and moong sprouts.

Phirni is a North Indian sweet dih made with rice and milk. It is similar to rice pudding. The rice is soaked and then coarsely ground for the dish. Some phirni recipes also use rice flour. I made this recipe …

‘Thoran’ is a dry curry dish from Kerala. It is an easy dish to make and the main ingredients for a thoran are coconut, cumin and green chillies. Cheera is a type of red spinach, also called amaranth.Growing up, cheera …

Rajma Masala (Curried Kidney Beans) is the ultimate comfort food for most North Indians and the people of Nepal. In India, rajma is known as rajma, rāzmā,  or lal (red) lobia. A surprising fact about rajma or red kidney beans …

Tadka moong dal (split yellow moong beans) is an everyday comfort food in most Indian households. It is nutritious on it’s own like a soup or with rice as a side dish.

“Bharwa Baingan” is a popular eggplant dish using small rounded eggplants. Here in this recipe, I have added  potatoes too.