These festive, decadent, buttery cookies are made with cranberries and pistachios. I like using fresh cranberries. Just pulse them in a food processor before adding them into the dough. The dough can be made ahead of time  and refrigerated.

The Pinwheel Samosa is a super easy, healthy and guilt free version of the world famous Indian snack- samosas. Instead of the original dough covering, these are made with puff pastry sheets and so can easily be either baked or …

This is one of the best Holidays Salad recipes that In have come across. Roasted Sweet Potatoes  Kale, Brussel Sprouts, pecans, dried cranberries, feta and pomegranate in order to make this festive looking salad. The best way to eat uncooked …

Sarson Ka Saag is a creamy, healthy dish made with Mustard Greens and Spinach. It is poften made during the winter when green leafy vegtables are in season. It is often had with makki ki roti, a flatbread made with …

Mung-Dal Pancakes With Paneer Filling is a delicious vegetarian dish. These are savoury pancakes made with soaked and ground split mung (yellow) beans batter. These savoury pancakes are commonly known as ‘chilla’ or puda (pudla) in India. Apart from moong …

Pineapple Pachadi is a sweet and sour yogurt based side dish made with pineapple, coconut and mild spices like green chillies, mustard and cumin. While pineapple gives this dish a sweetness, mustards and spices like green chillies and ginger give …

Mango Fruit Custard is a quick and easy dessert made with mangoes and other seasonal fruits in a custard base. This dessert is a summertime favourite especially for parties and get togethers. Mango is the king of fruits and universally …

Buttery Garlic Chilli Mushrooms are these flavourful mushrooms that is a popular with all mushroom lovers. This an easy appetizer that goes well with a drink or as a side with your favourite noodle or rice dish. Garlic Butter Mushrooms …

Kanji Cherupayar is a poplar recipe from Kerala. Kanji is a type of rice porridge or gruel made with cooked rice and water. The rice breaks down well and turns silky smooth. It is a comfort food and aids in …

Pesaha Appam and Pesaha Paal is an unleavened bread made on Maundy Thursday by Kerala Christians. Maundy or Holy Thursday is the day before Good Friday. This is a traditional recipe handed down from generation to generation. Pesaha stands for …