By Reena Shimoga
Pasta is a staple Italian dish and an international favourite food. It is enjoyed by people all over the world. There are over hundreds of kinds of pastas in the world and there are many different ways for cooking pasta. …
Strawberry Lemon Granita is a granita made with lemons and strawberries. Granita is a frozen dessert which originated in Sicily, Italy. It is a summer dessert usually made with lemons, strawberries, melons or any other summer fruits and syrup.It is …
Pesto is a paste which is made with leafy greens along with some nuts, garlic and spices. It originated in Northern Italy and is now popularly used in many European cuisine. Here Kale leaves and walnuts add a nutty flavour …
Lasagna is a type of wide, flat pasta. This is an easy to bake lasagna with vegetables.
Rotini in Italian stands for “small wheels”. These twisty pasta hold the sauces well and is therefore a good choice for baked pasta dishes.
Tiramisu in Italian means “pick me up”. This is an all time favourite Italian dessert made with ladyfingers (Savoiardi), coffee, mascarpone and eggs. Sometimes, a few drops of liquor such as Marsala wine, brandy or rum is added to the …
A Focaccia is a flat oven-baked bread which originates in Italy. The dough texture is similar to that of a pizza and this bread like pizza has toppings such as rosemary, tomatoes or olives on it. It is usually served …
Parmesan and Zucchini are a wonderful pairing. This is one of the best side dishes we make on a regular basis. It goes well with any kind of food. And the best part is that this dish can be made …
Panna Cotta is a dairy based Italian dessert. It can be served straight our of a dessert bowl but is often served on a plate. A fruit or fruit sauce is served along with this dessert. The term panna cotta …