By Reena Shimoga
Tostones are double fried plantains commonly found in South American cuisine. They are also called patacones. I used Hawaiin plantains for this recipe. Instead of double frying them in oil, I used the Air Fryer. Serve tostones with any dip …
This is a recipe from Kerala. Pazham Pori or Ethakka Appam is a delicious sweet snack. Large bananas or plantains slices are coated in an all-purpose flour batter and then deep fried.
Gardener’s pie is the vegetarian version of the Shepherd’s pie.
Brown Chickpeas (desi chana) have a very earthy taste, unlike it’s famous cousin the white chickpeas or chole. This is a recipe from Kerala. The sliced coconut in this recipe is optional but gives it the authentic touch.
This is a meat recipe made in the instant pot. Mutton cooked in a rich gravy of onions. tomatoes and spices.
“Muhammara is a popular dish from the Middle East. This dish originates in Aleppo, Syria. It is a type of dip. This dip is traditionally made using roasted Aleppo peppers, but red bell peppers works well too. It is served …
“Baingan Bhaja” is a popular recipe from the state of West Bengal. It is an egg plant recipe. Serve this amazingly easy dish with rice and dal.
Haskap berries, also known as honey berries grown on perennial bushes similar to blueberries. Here is a summertime salad recipe with haskap dressing.
Meatballs is made with some kind of ground meat like beef, veal, lamb or chicken. Here is a vegan meatball recipe made with ground chickpeas and couscous. It tastes really amazing served over some spaghetti.
Make a healthy start to your day with this Breakfast Refresher drink.
