Instant Pot Mutton Curry

Yields: 6 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

This is a meat recipe made in the instant pot. Mutton cooked in a rich gravy of onions. tomatoes and spices.


0/15 Ingredients
  • For curry paste


0/6 Instructions
  • Wash mutton pieces, rub a little salt and turmeric and keep aside.
  • Peel and chop onions into thin slices. Finely chop ginger.
  • In a medium skillet, dry roast all the whole spices for 2 minutes on medium flame. Stir continuously. Then add in the garlic, coriander pd, chilli pd and turmeric and mix well. Let the spices cool for a few minutes. Then grind the spices along with the tomatoes into a smooth paste, adding only about 1/4 cup water.
  • Set the Instant Pot on Saute mode for 20 minutes. Add ghee/oil. Then add in the chopped onions and ginger. Saute for a minutes until onions turn brown. Now add in the mutton pieces. Saute well.
  • Now add in the spice paste and stir well. Add a little water only if necessary as mutton releases water while cooking. Cancel Saute mode and close the lid. Set the Instant Pot on Pressure Cook mode for 20 minutes.
  • When the Instant Pot beeps, press Cancel and let the pressure release naturally. Then open the lid and check seasonings. If there is more water and you want a thick gravy, set it on saute mode again for a few minutes until water evaporates. Garnish mutton curry with fresh chopped cilantro.

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