Yields:
4 Servings
Tilapia fillets are low in carbs and tastes good too.
Ingredients
Instructions
- Clean and pat dry fish fillets completely using kitchen towels.
- Make a blend of all the spices with lemon juice & oil. Rub this paste generously on both sides of the fillets and leave aside for about 10 to 15 minutes.
- Preheat oven to 400°C and line a baking tray with parchment.
- Place the fillets on the parchment and bake in the oven for about 10 to 12 minutes. Towards the end of baking time, broil the fish for about a minute.
Hi, in the video, there is ginger and garlic paste but this is not listed as part of the ingredients on the website. Please confirm if required. Thanks.
Hi Anita,I normally add ginger and garlic paste to all my meat/fish recipes, but this is totally optional. Thanks for pointing it out, will make a note to add this as an optional ingredient 🙂
Thanks!