Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Tikki is a type of mini cutlet made with potatoes and vegetables. A new twist on this popular recipe, these are made with Quinoa seeds as the main ingredient. Healthy, nutritious and refreshingly different!
Ingredients
Instructions
- Wash a cup of quinoa thoroughly and cook in 2 cups of boiling water for about 10 minutes.
- In a large bowl, add cooked quinoa, mashed potatoes, paneer, carrot, green chilli, ginger, coriander leaves, seasonings and corn flour. Mix well.
- Grease your palms with some oil and roll out round shaped patties (tikkis) from the mix.
- Heat a little oil on a non stick frying pan or skillet. Place the tikkis on the pan a little apart and fry until they are browned on one side. Then, flip each patty with a spatula and cook on the other side for a few minutes.
- Take out cooked quinoa tikkis onto a platter and serve with mint and coriander chutney.