This is a tindora dish from Gujarat and goes well with rotis.

This is a creamy, delicious soup made with spinach.

Sabudana Vadas also known as sago tikkis are a popular snack from India, especially in the state of Maharashtra. It is made from tapioca or sago pearls, potato & peanuts. These are delicious, tasty tea time treats…

“Baingan Bharta” is a an egg plant dish made by grilling the vegetable on charcoal and then mashing it. This gives it a smoked flavour. The best baingan bhartas I have had has been on the roadside “dhabas” that line …

Jowar Bhakri is a kind of Indian bread made from jowar (white millet). It is also called Jolada Rotti. Bhakri is a kind of flat bread popular in the western states of India (Gujarat, Maharashtra, Rajasthan and Karnataka). Bhakri is …

Phulka is a type of Indian flat bread.  It is usually served with curries or vegetables. It is are called phulka because as you fry them, they puff up into a spherical shape. (Phulka means blooming or puffed up in …

Vegetarian Fried Rice made with paneer instead of  tofu.

Here is a simple coffee cake made with raspberries and cream cheese. You can use either fresh or frozen raspberries for this recipe.

Kerala Style Bitter Gourd is a quick and easy bitter gourd recipe. Bitter Gourd or Bitter Bitter Melon is commonly found vegetable in the Asian sub continent. There are mainly 2 kinds of bitter gourds. The Chinese bitter gourds or melons …

One of the most popular Indian dishes is the butter chicken. It finds a place in most Indian restaurants all over the world. Here is my version of this popular dish. I cook the onions, cashew nuts and  tomatoes in …