Here is a vegetarian favourite recipe using cauliflower steaks. Cauliflower steaks, quinoa rice and a drizzle of coriander and mint sauce.  

Beetroot Pachadi is a dish made in Kerala with beets and yogurt. Pachadi is made with yogurt, coconut, green chillies, curry leaves and mild spices. Single vegetables such as carrots, beets, cucumber, okra or even pineapple are added to the …

 This is a yogurt dish from my home state of Kerala. It has a distinctive Kerala flavour because of the curry leaves added to it. Onions have cancer fighting properties and is a radical killer, probably that is why it …

Here is a classic twist on everyone’s favourite summer time dessert.

Baingan Masala is a popular recipe from Northern India. It is  made with baby eggplants or brinjals. There are many versions of this recipe and the eggplants are usually made with a stuffing of the spices. As tender baby eggplants …

“Puttu” is a kind of steamed rice cake made with coarsely ground rice flour, salt, grated coconut and water. In olden times, puttu used to be made in bamboo logs, which gave the dish a lovely aroma. You need a …

Vellarika Pachadi is a Kerala dish made with cucumbers and yogurt. It is often served as a side accompaniments or pickle.

Tikki is a type of mini cutlet made with potatoes and vegetables. A new twist on this popular recipe, these are made with Quinoa seeds as the main ingredient. Healthy, nutritious and refreshingly different!

Aloo Paratha is a dish Indian bread dish. A dough is made using wheat flour. This  dough is stuffed with a potato filling. Aloo Paratha  is often made for breakfast in most of Northern India, especially in Punjab. It is …

Tostones are double fried plantains commonly found in South American cuisine. They are also called patacones. I used Hawaiin plantains for this recipe. Instead of double frying them in oil, I used the Air Fryer. Serve tostones with any dip …