Fish cakes are very easy to make and you can make them from either fresh, leftover baked or canned fish too. Moreover, every time, you can change the spices that you use and try out different tastes. Here is an Indian spiced fish cake recipe. You can serve it with some French fries or a cool vegetable salad.

Jalapeño Filled With Cheese & Olive Stuffing.

“Pomfret Recheado” is a fish dish from the state of Goa. Recheado means stuffed in Portughese. This is a recipe shred by one of my Goan friend, Adele.  

This recipe also known as the Kottayam style fish curry is fiery red in color & is equally fiery (spicy) in taste. It is for only those who have like to enjoy spicy meals. But once you have acquired a …

Cutlets refer to different things in different cultures. In North American cuisine for example, a cutlet is usually a thin slice of meat, poultry or fish, dipped in egg and batter/bread crumbs and then fried in oil. Whereas in Indian …

  Piña colada – a sweet cocktail made with pineapple, coconut cream and  and rum.    

Boondi Raita is a side dish made with boondi and yogurt. Boondi, also known as Buniya, Bundi or Bonde is a snack made with fried chickpea flour. These are tiny round or pearl shaped fried fritters. A batter made of …

Biryani is an exotic Indian dish that is very popular. It is important to cook the rice and meat separately and then layer them together. Cooking authentic biryani is an art and it takes time and effort. You can indulge …

Pakoras are a delicious snack from India made usually with gram flour (besan) or chickpea flour and vegetables. It can also be served as an appetizer. Any vegetables of your choice such as onions, potatoes, eggplant, fenugreek leaves, spinach, cauliflower …