Fried Bananas is a popular dessert from Thailand. It is often served with coconut or vanilla ice cream. In South East Asia, especially Thailand, Malaysia and Singapore, this is often sold by street food vendors. It is made with baby …

Cream of mushroom soup is a simple soup made with mushroom, cream and milk/broth. Making this soup at home is very easy. It is better than opening a can of readymade soup and is guaranteed to be more healthier and …

Pongal is a harvest festival in South India, celebrated around the second week of January. It often coincides with the festival of Makar Sankranti & Lohri festivals of the north. Pongal denotes prosperity & abundance and is celebrated by the …

Recently, our son decided to go vegetarian for a few weeks. Dal and lentils are an excellent source of protein. So this is a dish that my meat loving son loves. The secret to this dish is soaking the soya …

Fruit balls are sweets made during Christmas season. They are made with dried fruits and nuts.

Chicken Curry is a universally loved recipe among chicken lovers all over the world. Every family has their own version of curried chicken. Here is a recipe from our family  kitchen. My mother makes a spicier version but the best …

My daughter Hannah’s two most favourite things to eat are chocolates & strawberries. But she also loves the combination of chocolates with raspberries, so on her birthday this year, I decided to bake for her a chocolate raspberry cheesecake. Must …

 

“Mutta Choru” (literally meaning egg rice in Malayalam) is a simple, tasty recipe. Often cooked with leftover rice, it is very different from the other Asian recipes. It is a easy recipe to follow and can be enjoyed with some …

This is a healthy, light soup recipe which can be made in under 20 minutes.