Category: Soups & Dal, Vegetarian Recipes
Cuisine: North-American, World
Yields:
4 Servings
Difficulty: Easy
This is a healthy, light soup recipe which can be made in under 20 minutes.
Ingredients
Instructions
- Take butter and garlic in a saucepan and saute for a minute.
- Add chopped pumpkin, carrots and celery. add some salt and pepper to taste.
- Cover and cook for about 8 to 10 minutes on medium heat until the vegetables turn soft.
- Turn off the heat and let it cool.
- Pu everything into a blender, add some milk (about 1/2 cup) and blend well.
- Pout the soup back into the saucepan, add ground nutmeg and heat until it comes to a boil.
- Serve warm soup garnished with croutons, parsley and a little cream or with some garlic bread.