Orange Bundt Cake

Orange Cake
Yields: 8 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

An Orange Bundt Cake is the ultimate favourites for any citrus lovers with a sweet tooth. It is sweet, moist and packs in a citrus bite in each slice. While you bake this cake, your kitchen will be filled with that aromatic scent of oranges. This Orange Bundt Cake is a delightful treat not just for valentines but also any family gatherings, holidays, tea-time, weekend brunch or any time you get a sweet craving.

Orange is an unusual flavour but in a cake it turns out really delicious. It is a great tea time dessert. Here is one of my favourite orange cake recipes. You can watch the full recipe at

I like having this cake during Holidays with a nice glass of mulled wine –




0/16 Ingredients
  • Orange Glaze
  • Frosting


0/16 Instructions
  • Zest and juice about 3 large oranges and keep aside.
  • Zest 1 lemon.
  • Preheat oven to 350 degrees F.
  • Grease and flour a 9 inch bundt pan.
  • In a glass bowl, whisk flour, baking powder and corn starch and keep aside.
  • Beat butter in an electric stand mixer until light and creamy.
  • Gradually add in the sugar and beat until fluffy, about 4 minutes.
  • Now add in the orange and lemon zest and beat a couple of minutes.
  • Add in eggs, one at a time, followed by sour cream and the vanilla extract, beating continuously on low speed.
  • Finally add in the orange juice and the flour, a little at a time until everything is fully mixed.
  • Transfer the batter into the bundt pan and bake in the oven for about 25 to 30 minutes until a wooden skewer or fork inserted comes out clean.
  • Remove cake from oven and cool about 20 minutes.
  • Take 3 tsp. orange juice along with 3 tsp. sugar in a small saucepan and bring it to a simmer. Let it cool a few minutes.
  • Transfer the cake onto a serving platter. Poke a few holes on the cake and brush the orange syrup all over the cake.
  • Add a tbsp of cream cheese into a medium bowl and whisk until smooth about 4 to 5 minutes. Gradually add in the powdered sugar and mix. Finally add in about a tbsp. of milk to make it a smooth pouring consistency.
  • Now glaze the cake with the cream frosting. Slice and serve.


#Bake  #Cake  #Dessert  #Orange  

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