Category: Desserts
Cuisine: North-American, World
Yields:
4 Servings
The banana sundae is a classic summer time dessert. This is one of our family favourites!
Ingredients
Instructions
- Melt butter in a pan. Then add in the brown sugar for about 3 to 4 minutes.
- Now add in the banana (cut into 2 inch rounds). Let the banana pieces brown on one side about 4 minutes. Then gently flip over the pieces and let brown on the other side too about 3 minutes.
- Remove the caramelised bananas and let it cool on a plate.
- Reserving a few bananas for garnish, fold in the rest of the bananas into the vanilla ice cream with a fork until the caramelised bananas incorporate well into the ice cream.
- Store the ice cream in the freezer for at least 5 hours in the freezer.
- To assemble the sundae, take a tall serving glass or bowl. Spoon a couple of tbsp. of the caramel sauce into it. Now fill it with a scoop of the banana ice cream. Repeat layer. Then top with some sliced pistachios, slivered almonds or chocolate chips and with the reserved caramelised banana pieces. Enjoy!