By Reena Shimoga
Pasta is a staple Italian dish and an international favourite food. It is enjoyed by people all over the world. There are over hundreds of kinds of pastas in the world and there are many different ways for cooking pasta. …
Khichdi served kadhi is a digestive food in India. There are many different variations of khichdi. It is a staple for old and young people during times of ailments. It is the vegetarian alternative of the East as chicken soup …
Palak Paneer is a popular Indian vegetarian dish made with spinach and Indian cottage cheese. Palak is Spinach and Paneer stands for cottage cheese. This spinach dish paired with cottage cheese or paneer is a popular dish in India. Spinach …
‘Thoran’ is a dry curry dish from Kerala. It is an easy dish to make and the main ingredients for a thoran are coconut, cumin and green chillies. Cheera is a type of red spinach, also called amaranth.Growing up, cheera …
This is a healthy and nutritious soup with spinach and moong sprouts.
Spinach Rice is a healthy rice recipe which looks great too. Here is my version.
This roti is a kind of unleavened flatbread. The basic recipe uses whole wheat flour, salt, oil & water. Here the use of fresh spinach adds a whole new variation to the plain roti -nutritious & delicious! You can even …
“Chilla” is a type of pancake. It is a popular dish in North West India.
This is a creamy, delicious soup made with spinach.
Make a healthy start to your day with this Breakfast Refresher drink.
Sarson Ka Saag is a creamy, healthy dish made with Mustard Greens and Spinach. It is poften made during the winter when green leafy vegtables are in season. It is often had with makki ki roti, a flatbread made with …