Category: Appetizers & Snacks, Breakfast, Vegetarian Recipes
Yields:
2 Servings
Difficulty: Difficult
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
“Chilla” is a type of pancake. It is a popular dish in North West India.
Ingredients
Instructions
- Grind mung sprouts, chopped green chillies, chopped ginger and salt to a smooth paste adding in just enough water to make a pancake like consistency.
- Take out the contents into a large bowl and add in about 1/2 cup of besan to it. With the help of a whisk, mix everything well.
- Add in the roasted cumin, ground pepper pd. and finely chopped spinach leaves. Add in a little more water if necessary. Let the batter rest for about 10 to 15 minutes.
- Heat a griddle or a nonstick skillet and pour about 1/2 cup of the batter onto the pan in circular shape like making a dosa.
- Cook about a minute or two, until the edges of the chilla start to leave the pan.
- Drizzle some oil on the the sides with the help of a brush.
- Now flip the chilla and cook on the other side until it is golden brown and done about 2 minutes.