Jalapeño Poppers
Jalapeño Filled With Cheese & Olive Stuffing.
Pomfret Recheado
“Pomfret Recheado” is a fish dish from the state of Goa. Recheado means stuffed in Portughese. This is a recipe shred by one of my Goan friend, Adele.
Kerala Fish Curry
This recipe also known as the Kottayam style fish curry is fiery red in color & is equally fiery (spicy) in taste. It is for only those who have like to enjoy spicy meals. But once you have acquired a …
Vegetable Cutlets
Cutlets refer to different things in different cultures. In North American cuisine for example, a cutlet is usually a thin slice of meat, poultry or fish, dipped in egg and batter/bread crumbs and then fried in oil. Whereas in Indian …
Piña Colada Smoothie
Piña colada – a sweet cocktail made with pineapple, coconut cream and and rum.
Boondi Raita
Boondi Raita is a side dish made with boondi and yogurt. Boondi, also known as Buniya, Bundi or Bonde is a snack made with fried chickpea flour. These are tiny round or pearl shaped fried fritters. A batter made of …
Hyderabadi Chicken Biryani
Biryani is an exotic Indian dish that is very popular. It is important to cook the rice and meat separately and then layer them together. Cooking authentic biryani is an art and it takes time and effort. You can indulge …
Vegetable Pakoras
Pakoras are a delicious snack from India made usually with gram flour (besan) or chickpea flour and vegetables. It can also be served as an appetizer. Any vegetables of your choice such as onions, potatoes, eggplant, fenugreek leaves, spinach, cauliflower …
Kerala Style Erissery (Mung Bean & Plantain Curry)
“Erissery” is a coconut based curry dish from Kerala. Here is an easy erissery recipe. You can use either plantain or green bananas for this recipe.