Category: Main Course, Vegetarian Recipes
Cuisine: Indian, North-American, World
Yields:
4 Servings
Difficulty: Medium
Sweet Potatoes are high is vitamin C, beta carotene and carbs. This is a variation from the classic dish using sweet instead of regular potatoes. Instead of cream/milk, I have used coconut milk in this recipe.
Ingredients
Instructions
- Wash, peel and cut sweet potato into chunks. Boil water in a large pot. Add in the sweet potato, garlic cloves. Cook for about 15 to 20 minutes or until the sweet potatoes are fork tender.
- Drain out the water and mash sweet potatoes with a masher or fork. Add in the coconut milk, garam masala (if using), salt and pepper to taste. Add in melted butter. Garnish with fresh dill and serve warm.