Category: Main Course, Meats
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
This is a meat recipe made in the instant pot. Mutton cooked in a rich gravy of onions. tomatoes and spices.
Ingredients
- For curry paste
Instructions
- Wash mutton pieces, rub a little salt and turmeric and keep aside.
- Peel and chop onions into thin slices. Finely chop ginger.
- In a medium skillet, dry roast all the whole spices for 2 minutes on medium flame. Stir continuously. Then add in the garlic, coriander pd, chilli pd and turmeric and mix well. Let the spices cool for a few minutes. Then grind the spices along with the tomatoes into a smooth paste, adding only about 1/4 cup water.
- Set the Instant Pot on Saute mode for 20 minutes. Add ghee/oil. Then add in the chopped onions and ginger. Saute for a minutes until onions turn brown. Now add in the mutton pieces. Saute well.
- Now add in the spice paste and stir well. Add a little water only if necessary as mutton releases water while cooking. Cancel Saute mode and close the lid. Set the Instant Pot on Pressure Cook mode for 20 minutes.
- When the Instant Pot beeps, press Cancel and let the pressure release naturally. Then open the lid and check seasonings. If there is more water and you want a thick gravy, set it on saute mode again for a few minutes until water evaporates. Garnish mutton curry with fresh chopped cilantro.