Category: Accompaniments & Chutneys, Desserts
Cuisine: North-American, World
Yields:
8 Servings
Difficulty: Medium
Ingredients
Instructions
- In a heavy bottom pan, melt 1/2 cup butter and add 1 cup brown sugar. Let the sugar and butter dissolve completely.
- Now add in a cup of fresh cream and simmer for about 5 minutes on medium heat. Stir in between.
- Now add in a dash of vanilla essence. And a pinch of sea salt. Stir and switch of fire.
- Let the caramel sauce cool completely and then store in a glass jar.