Homemade Caramel Sauce
https://www.youtube.com/watch?v=TQGDIcIY1g8
Servings: 8 yield(s)
Ingredients
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup fresh cream
  • 1/2 spoon vanilla extract
  • a pinch of sea salt
Instructions
  1. In a heavy bottom pan, melt 1/2 cup butter and add 1 cup brown sugar. Let the sugar and butter dissolve completely.
  2. Now add in a cup of fresh cream and simmer for about 5 minutes on medium heat. Stir in between.
  3. Now add in a dash of vanilla essence. And a pinch of sea salt. Stir and switch of fire.
  4. Let the caramel sauce cool completely and then store in a glass jar.