Category: Appetizers & Snacks, Chicken
Cuisine: North Indian
Yields:
4 Servings
Difficulty: Medium
Prep Time: 2 Hr
Total Time:
2 Hr
Chicken Breast are the healthiest part of a chicken as it is lean meat and low on fat. But sometimes, people find it boring as it has a very bland flavour. But here is an Indian recipe which will spice up your tastebuds 🙂 It is a easy to make recipe and what’s more, the green colour of this appetizer makes it look appealing too. It only requires a couple of hours of marination and is excellent for your summer bbq too.
Ingredients
- Marination paste:
Instructions
- Grind chopped cilantro, mint, ginger-garlic paste, pepper pd., turmeric, chopped green chillies, coriander pd. and cumin pd. into a fine paste.
- Wash, clean and cut chicken into 2 inch cubes.
- Rub the marinade over the chicken pieces along with half the lime juice. Keep refrigerated for 2 hours at least. Grilling:
- If using wooden skewers, soak them in sufficient water 30 minutes prior to grilling. Take chicken out of the fridge 10 minutes prior to grilling, add 1/4 cup oil to the marinade and mix well.
- Preheat your bbq grill to medium high.
- Insert chicken cubes onto metal or wooden skewers, a little apart.
- Barbeque chicken about 4 and 1/2 minutes, closing the lid.
- After about 4 and 1/2 minutes, turn over and cook again for 5 minutes or so.
- Serve hot with onion and lemon wedges. You may also sprinkle a little chaat masala on to of the chicken.