By Reena Shimoga
An egg curry made with a blend of spices and ground coconut. A paste is made by grinding all the spices with fried onions, dried or fresh coconut, poppy seeds and tomatoes. This dish is made without garlic or ginger.
Cauliflower With Pomegranate is a semi-dry Indian curry dish made with cauliflower, potatoes, tomatoes and a garnish of pomegranate seeds. This festive looking dish is a fresh take on the globally popular Indian ‘aloo-gobi’ recipe. Aloo stands for potatoes and …
Baingan Masala is a popular recipe from Northern India. It is made with baby eggplants or brinjals. There are many versions of this recipe and the eggplants are usually made with a stuffing of the spices. As tender baby eggplants …
This is a Kerala cuisine. Jackfruits are these delicious fruits grown in tropical regions. This curry is made from the seeds of jackfruits.
This is one of the easiest curry recipes which goes really well with Indian flat breads or rice. I first saw this recipe online on Food Network and ever since then, this is a dish I make often. It is …
Panna Cotta is a dairy based Italian dessert. It can be served straight our of a dessert bowl but is often served on a plate. A fruit or fruit sauce is served along with this dessert. The term panna cotta …
Masala Bhakri is a kind of flat bread popular in the western states of India (Gujarat, Maharashtra, Rajasthan and Karnataka). Bhakri is a thicker version of roti and is knead with little water and rolled out thicker. These flat breads …
Bitter Gourd Stir Fry is a semi dry dish made with bitter gourds (or bitter melons), onions and spices. This is a recipe from the state of Gujarat. This is very unlike the Kerala style bitter gourd fries https://relishdelish.ca/recipes/bitter-gourd-karela-fried-recipe/ Bitter …
Thai Eggplant Curry is a flavourful dish made with Thai eggplants, coriander, ginger garlic based green sauce and coconut milk.Thai eggplants are quartered and sautéed in oil till tender and crispy and then cooked in a simple yet aromatic green …
Pesaha Appam and Pesaha Paal is an unleavened bread made on Maundy Thursday by Kerala Christians. Maundy or Holy Thursday is the day before Good Friday. This is a traditional recipe handed down from generation to generation. Pesaha stands for …
Mango Fruit Custard is a quick and easy dessert made with mangoes and other seasonal fruits in a custard base. This dessert is a summertime favourite especially for parties and get togethers. Mango is the king of fruits and universally …