Dal Makhani
Dal Makhani or maa ki dal is a popular Punjabi dish.
Mooli Sambar Recipe Two Ways – Pressure cooked And Instant Pot Method
“Sambar” is a vegetarian stew made with lentils and vegetables. This dish is from South India. Sambar can be made with lentils and a single vegetable or with a mix of vegetables. This is an easy sambar dish made with …
Classic Chili with Chicken and Red Kidney Beans
Chili is a type of soup that originated in the southern state of Texas in the United States. It is often made with beef, beans, onions and tomatoes. The name chilli is derived for the chilli peppers used to spice …
Kerala Style Erissery (Mung Bean & Plantain Curry)
“Erissery” is a coconut based curry dish from Kerala. Here is an easy erissery recipe. You can use either plantain or green bananas for this recipe.
Cherupayar (Mung Beans) Thoran
Cherupayar (Mung Beans) Thoran is a coconut based Kerala recipe with simple seasonings. Moong (or Mung) Beans is one of the best sources of protein. On Good Friday, Syrian Christians from Kerala eat mung beans thoran and kanji (a porridge …
Dal Fry Tadka
“Dal” is a popular lentil dish from the Indian sub – continent. An Indian meal is not complete without a dal dish of some kind. Here is a popular dal recipe.
Cream of Broccoli Soup
There is nothing more comforting than a warm bowl of soup on a cold wintry day. Here is an easy cream of broccoli soup recipe. I use the reserved water from blanching the broccoli instead of vegetable stock.
Pumpkin, Carrot And Celery Soup
This is a healthy, light soup recipe which can be made in under 20 minutes.
Cream of Mushroom Soup
Cream of mushroom soup is a simple soup made with mushroom, cream and milk/broth. Making this soup at home is very easy. It is better than opening a can of readymade soup and is guaranteed to be more healthier and …
Sev Tamatar (Chickpea Noodles In Tomato Gravy
Sev Tamatar, also called Sev Tametu is a vegetarian recipe from Western parts of India. It is popular in Gujarat and Rajasthan. While growing up in Gujarat, we used to call this dish the Gujarati version of American Chop suey. …
Moru Curry (Spiced Buttermilk)
This is a staple dish from Kerala which goes very well with rice dishes. This is a favourite in our home and my daughter loves it. It is the South Indian version of the North Indian ‘Kadhi” , the difference …
Rasam Mysore Style (Tomato Saaru)
Rasam is a kind of South Indian soup, usually eaten with rice. There are many types of rasam. Black peppers and tamarind are a key ingredient to rasam. It can be made without lentils, with lentils, with tomato, lemon, tamarind …
Moong Dal Tadka
Tadka moong dal (split yellow moong beans) is an everyday comfort food in most Indian households. It is nutritious on it’s own like a soup or with rice as a side dish.
Rajma Masala (Curried Kidney Beans )
Rajma Masala (Curried Kidney Beans) is the ultimate comfort food for most North Indians and the people of Nepal. In India, rajma is known as rajma, rāzmā, or lal (red) lobia. A surprising fact about rajma or red kidney beans …
Spinach and Mung Bean Sprout Soup
This is a healthy and nutritious soup with spinach and moong sprouts.
Corn Chowder With Potatoes, Leeks and Mushrooms
Chowder is a thick soup. Although it is often made with seafood, it can be made with only vegetables. Here is my easy version of Chowder made with leeks, canned mushroom soup and frozen corn. This is a vegetarian recipe. …
Mix Vegetable Sambar Recipe
Sambar is a type vegetarian stew made with lentils and vegetables. This dish is from South India. Sambar can be made with lentils and a single vegetable or with a mix of vegetables. In Kerala, sambar is made with mixed …
Gujarati Kadhi
Gujarati Kadhi is a traditional sweet and tangy preparation. The most common way of making this is to blend yogurt, besan and spices, and serve it with a traditional rice dish called Khichdi. The rice dish Khichdi is the Gujarati …
Vegetarian Chili
“Chili” is a popular stew from the state of Texas. It is a healthy dish high in proteins.
Spinach Soup
This is a creamy, delicious soup made with spinach.
Kadala Curry (Brown Chickpeas In Coconut Gravy)
Brown Chickpeas (desi chana) have a very earthy taste, unlike it’s famous cousin the white chickpeas or chole. This is a recipe from Kerala. The sliced coconut in this recipe is optional but gives it the authentic touch.