Orange Bundt Cake
An Orange Bundt Cake is the ultimate favourites for any citrus lovers with a sweet tooth. It is sweet, moist and packs in a citrus bite in each slice. While you bake this cake, your kitchen will be filled with …
Vegetarian Chili
“Chili” is a popular stew from the state of Texas. It is a healthy dish high in proteins.
Mulled Wine
Mulled Wine is a warm winter drink made with red wine and flavourful spices. It is made during Christmas and cold winter months. It is known by different names all over Europe. For instance, in Germany it is called Gluhwein. …
Badam Pista Barfi
Barfi is a sweet dish made in the Indian sub continent. It is primarily made with milk and the texture is similar to that of a fudge. Here is a recipe for Barfi using almonds and pistachios.
Curried Collard Greens
Collard Greens belong to the same vegetable family such as cabbage and broccoli. Here is a curried version of this healthy vegetable using potatoes and mild Indian spices. You can substitute collard with cabbage, broccoli, spinach or kale in this …
Dahi Bhalle Vada
Dahi Vada or Dahi Bhalle are deep fried fritters soaked in thick yogurt. These is a popular dish during the summer months in India. Here I am showing how to fry dahi vadas in a slotted pan cake pan using …
Balushahi/Badusha
Badusha is a popular mithai or sweet recipe made especially during Diwali & other festivals. It is made of flour, deep fried & then dipped in syrup.
Cauliflower And Potatoes – Aloo Gobi (Air Fryer Recipe)
Aloo Gobi is a quintessential Indian vegetarian dish. Aloo stands for potatoes and gobi means cauliflower. This dish goes very well with Indian breads such as roti, parathas or naan. There are many methods of cooking this dish. Here I …
Mashed Potatoes With Bacon Bits And Chives
Potatoes are a staple food in most parts of the world. Mashed potatoes is a dish made by mashing boiled potatoes and adding butter/cream, milk, salt and pepper. It is also commonly known as mash and is often served for …
Palak Roti (Spinach Flatbread)
This roti is a kind of unleavened flatbread. The basic recipe uses whole wheat flour, salt, oil & water. Here the use of fresh spinach adds a whole new variation to the plain roti -nutritious & delicious! You can even …