Coconut curried Mahi-Mahi
Some of the simplest recipes to make are the most delicious ones and coconut curried fish is one such. It takes only about 30 minutes to make make this dish but serve it over white or brown rice & a …
Home Chef, Traveller, Reader, Blogger, Visual Storyteller and YouTuber, Reena was born and brought up in India. She moved to Canada in the year 2000 and now lives in Ontario with her husband and two children. She has a Masters in Social Work, but has many years of experience working in the area of Human Resources.She loves cooking and all of the recipes posted here are tried and tested in her own kitchen and shared with friends and families around the world.
Some of the simplest recipes to make are the most delicious ones and coconut curried fish is one such. It takes only about 30 minutes to make make this dish but serve it over white or brown rice & a …
“Dhokli Nu Shaak” is a spicy dish from the Kathiawar region. While Gujarati recipes are often sweet & tangy, In Kathiawari cuisine, there is a generous dose of spice. Because of the dry weather, not many green vegetables grow in …
Anchovies are a small variety of fish found in the Atlantic, Pacific & Indian ocean. They are known as Netholi or Kozhuva in Malayalam. Fried anchovies are a popular dish in the state of Kerala. It is usually served with …
Handvo is a type of savoury cake made traditionally with a mix of rice & different types of lentils such as moong dal, tuvar dal,chana dal, urad dal & masoor dal. It is a very popular dish originated in the western Indian state of Gujarat. Handvo is soft on the inside with a crusty outer top. It is usually served for breakfast or as tea time snacks.
Navratan Korma is a popular Mughlai dish from India. Mughals ruled the Indian sub continent from the 17th to early 20th centuries. This style of cooking developed in the royal kitchens became known as Mughlai cooking. Nav means nine in …
“Fish Balls” are a common appetizer in Asia, especially in China and Thailand. One of my friend, Jenny made this dish with fish and potatoes. I tried making this recipe omitting the potatoes & instead using a little cornstarch & …
Cranberry Sauce is usually served with Thanksgiving or Christmas dinner. The strange thing is that while most people spend hours making various dishes for Thanksgiving or other festivals, when it comes to cranberry sauce they usually serve the store bought …
Cucumber Raita is the most common Indian side dish or dip. It is served with spicy rice dishes like pulao and biryani. The cooling and mild flavours of cucumbers, mild herbs and yogurt are combined together to make this wonderful …
Shrimp with Green Mango Curry is a simple and easy seafood dish from Kerala.