Roasted Beets & Pearl Onions in a Pistachio Vinaigrette
Beets are good enough to be eaten as a raw vegetable in salads, but when you roast them in the oven, it is even more delicious and brings out its natural sweetness…
Sambar Powder
Sambar is an wholesome stew popularly served along with idli, dosa and rice in South India. Any South Indian meal is not complete without a sambar. Here is a homemade recipe for making the sambar powder. This spice blend can …
Rasam Powder
Rasam Powder or Rasam Podi as it is popularly known in southern states of India is an integral ingredient in any South Indian kitchen pantry. Rasam is a kind of soup and any South Indian meal is not complete with …
Lemon Rice
Lemon Rice is a widely popular rice dish from South India. In the state of Karnataka, it is called Chitranna. It’s the turmeric powder which gives this rice the yellow colour. Traditionally in this recipe, they do not use onions …
Stir Fried Chinese Long Beans (Kerala Achinga Payar Thoran )
“Achinga Payar Thoran” is a delicious dish from Kerala and is often served with rice. This is a long bean recipe (Chinese or yard long beans). This dish is easy to make but he only tricky part is cutting the …
Cabbage Thoran (Stir Fried Cabbage With Coconut)
“Cabbage Thoran” is a simple Kerala style stir fry dish.
Cheese Broccoli Casserole ( A Vegetarian Recipe )
Cheese Broccoli Casserole is an amazing side dish which is super easy to make. The goodness of broccoli and the cheesy taste makes it popular among the young and old, universally. Here is a tried and tested vegetarian recipe which …
Mutton Roast – Kerala Cuisine
Mutton Roast is a classic spicy dish from Kerala and a must try recipe.
Cream of Broccoli Soup
There is nothing more comforting than a warm bowl of soup on a cold wintry day. Here is an easy cream of broccoli soup recipe. I use the reserved water from blanching the broccoli instead of vegetable stock.
Kopra Pak (Coconut Fudge)
“Kopra Pak” is a kind of sweet. They are made with coconut and milk. It is very popular in South India where it is made with fresh coconut. But the recipe can easily be made with desiccated coconut also. It …