By Reena Shimoga
Home Chef, Traveller, Reader, Blogger, Visual Storyteller and YouTuber, Reena was born and brought up in India. She moved to Canada in the year 2000 and now lives in Ontario with her husband and two children. She has a Masters in Social Work, but has many years of experience working in the area of Human Resources.She loves cooking and all of the recipes posted here are tried and tested in her own kitchen and shared with friends and families around the world.
Stir Fry is an all time family favourite Asian recipe. You get to relish all the nutrients in vegetables without letting it to overcook. The only thing to keep in mind while making a stir fry is to keep all …
Tilapia fillets are low in carbs and tastes good too.
Parathas are thick home cooked bread made from whole wheat flour. The wheat flour is kneaded into a smooth dough.Whole wheat breads are a staple food in North India. You can find popular types of paratha across the world. For …
Lasagna is a type of wide, flat pasta. This is an easy to bake lasagna with vegetables.
Sev Tamatar, also called Sev Tametu is a vegetarian recipe from Western parts of India. It is popular in Gujarat and Rajasthan. While growing up in Gujarat, we used to call this dish the Gujarati version of American Chop suey. …
Fried Bananas is a popular dessert from Thailand. It is often served with coconut or vanilla ice cream. In South East Asia, especially Thailand, Malaysia and Singapore, this is often sold by street food vendors. It is made with baby …
Cream of mushroom soup is a simple soup made with mushroom, cream and milk/broth. Making this soup at home is very easy. It is better than opening a can of readymade soup and is guaranteed to be more healthier and …
Pongal is a harvest festival in South India, celebrated around the second week of January. It often coincides with the festival of Makar Sankranti & Lohri festivals of the north. Pongal denotes prosperity & abundance and is celebrated by the …
Recently, our son decided to go vegetarian for a few weeks. Dal and lentils are an excellent source of protein. So this is a dish that my meat loving son loves. The secret to this dish is soaking the soya …