Sarson Ka Saag
Sarson Ka Saag is a creamy, healthy dish made with Mustard Greens and Spinach. It is poften made during the winter when green leafy vegtables are in season. It is often had with makki ki roti, a flatbread made with …
Home Chef, Traveller, Reader, Blogger, Visual Storyteller and YouTuber, Reena was born and brought up in India. She moved to Canada in the year 2000 and now lives in Ontario with her husband and two children. She has a Masters in Social Work, but has many years of experience working in the area of Human Resources.She loves cooking and all of the recipes posted here are tried and tested in her own kitchen and shared with friends and families around the world.
Sarson Ka Saag is a creamy, healthy dish made with Mustard Greens and Spinach. It is poften made during the winter when green leafy vegtables are in season. It is often had with makki ki roti, a flatbread made with …
Mung-Dal Pancakes With Paneer Filling is a delicious vegetarian dish. These are savoury pancakes made with soaked and ground split mung (yellow) beans batter. These savoury pancakes are commonly known as ‘chilla’ or puda (pudla) in India. Apart from moong …
Pineapple Pachadi is a sweet and sour yogurt based side dish made with pineapple, coconut and mild spices like green chillies, mustard and cumin. While pineapple gives this dish a sweetness, mustards and spices like green chillies and ginger give …
Mango Fruit Custard is a quick and easy dessert made with mangoes and other seasonal fruits in a custard base. This dessert is a summertime favourite especially for parties and get togethers. Mango is the king of fruits and universally …
Buttery Garlic Chilli Mushrooms are these flavourful mushrooms that is a popular with all mushroom lovers. This an easy appetizer that goes well with a drink or as a side with your favourite noodle or rice dish. Garlic Butter Mushrooms …
Kanji Cherupayar is a poplar recipe from Kerala. Kanji is a type of rice porridge or gruel made with cooked rice and water. The rice breaks down well and turns silky smooth. It is a comfort food and aids in …
Pesaha Appam and Pesaha Paal is an unleavened bread made on Maundy Thursday by Kerala Christians. Maundy or Holy Thursday is the day before Good Friday. This is a traditional recipe handed down from generation to generation. Pesaha stands for …
Instant Rice Pudding (Kheer) is an Indian origin dessert. It’s made with rice, milk and sugar. Cardamom, saffron and nuts like almonds, cashews and pistachios are added to bring out the flavours of this dessert. The sweet and delectable taste …
Healthy Homemade Trail Mix is great for mid-morning or evening cravings. It consists nuts, seeds, dried fruits with a hint of ginger and cinnamon and mishri (rock candy) for added sweetness. It’s perfect to carry along on your summer hikes …
Thai Eggplant Curry is a flavourful dish made with Thai eggplants, coriander, ginger garlic based green sauce and coconut milk.Thai eggplants are quartered and sautéed in oil till tender and crispy and then cooked in a simple yet aromatic green …