Category: Main Course, Meats
Cuisine: Indian
Yields:
6 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
Malvan is a coastal region in Konkan as as the name suggests Malvani cuisine is from this region. Malvani food is popular in India. As it is a coastal region, most the dishes have coconut.
Ingredients
- Malvani Masala (Spice Blend)
Instructions
- Dry roast all the ingredients for the Malvani Masala in a frying pan until it emits a lovely aroma. Let it cool and the grind it all into a fine paste using little water as necessary.
- Wash and clean mutton and cut into medium cubes.
- Chop onions. Heat oil in a pan and fry onions until golden brown.
- Now add the mutton pieces, ginger - garlic paste, chilli paste, salt and turmeric into the pan. Fry the mutton pieces for 10 minutes.
- Now add in the ground Malvani spices, mix well and add in about 2 cups of water. Then add in the tamarind paste/lemon juice. Cover the pan and cook about 30 to 40 minutes on low flame. Stir it well in between and check for seasonings.
- Add fresh chopped coriander leaves for garnish and serve hot.