Category: Main Course, Vegetarian Recipes
Cuisine: Indian, North Indian
Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Tandoor is a type of clay oven. Tandoori dishes are quite popular in the Indian sub continent. The trick for a tandoori dish lies in it’s marinade. Cooking cauliflower in an oven is more prevalent these days in the absence of tandoor.
Ingredients
- Marinade:
Instructions
- Wash and cut cauliflower into bite size pieces/florets. Drain off completely in a colander.
- Now put all the marinade ingredients in a small bowl and mix well.
- In a large glass bowl, mix in the marinade onto the florets and marinate about 30 minutes. Leave in the refrigerator.
- Preheat oven to 375 degrees F.
- Line a large baking tray with parchment and arrange the florets without overcrowding the dish. bake about 8 minutes.
- Serve warm with yogurt dip, sliced onion, cucumbers and lemon wedges.