Category: Soups & Dal, Vegetarian Recipes
Cuisine: Indian
Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
This is a healthy and nutritious soup with spinach and moong sprouts.
Ingredients
Instructions
- Clean and chop spinach. Blanch it and keep aside.
- Cook sprouts in 1/2 cup water and keep aside.
- Saute the shallots and garlic in a small pan with some butter/oil.
- Now put all the ingredients in a blender along with 2 cups milk and blend to a smooth consistency.
- Pour the soup into a saucepan, add salt and pepper to taste and bring it to a boil and then simmer for a couple of minutes. Serve hot.