By Reena Shimoga
Reena Shimoga I recently attended a wellness course from Yale University called “the science of well-being”. One of the learnings of this course was to inculcate and form new habits by trying out new things. This creates a certain sense …
Lent season is here and for practicing Christians, it is a season of abstaining from meat and such other dishes and a period of prayer and fasting. Times have changed and hardly a few people practice these traditional customs now.
While growing up I had a full time working mom and all of my early memories related to cooking is of my mom hurrying about the kitchen to get either lunch or dinner going. But Sundays were a different matter …
The other day I was busy flipping channels while doing my tread mill and I saw this recipe for Spanish paella on the food channel. As our family is going on a Spain holiday this December, I was very interested! …
When you think of Indian cooking the first word that often comes to mind is – yes you are right, SPICY! The fragrance that makes up Indian cuisine is derived from the blend of correct spices that are used for …