Category: Accompaniments & Chutneys
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Total Time:
5 Mins
This is a yogurt dish from my home state of Kerala. It has a distinctive Kerala flavour because of the curry leaves added to it. Onions have cancer fighting properties and is a radical killer, probably that is why it is often eaten as a side with meat dishes since ages. Ginger helps with inflammation and is a good digestive agent. Curry leaves eliminates bacteria, heals wounds and is good for diabetics and aids weight loss. The best part is it can be put together in under 5 minutes
Ingredients
Instructions
- Beat the yogurt, adding salt to taste and keep aside.
- Finely chop the onion, tomato, ginger, green chilli and curry leaves.
- Add the chopped ingredients into the yogurt and mix well. Refrigerate until ready to serve.
Notes
This dish can be refrigerated up to two days. Tastes even better after a few hours.