Category: Appetizers & Snacks, Chicken
Cuisine: Thai
Yields:
4 Servings
Difficulty: Medium
Thai Chicken Bites is a spicy, tangy appetizer recipe using chciken brest and Thai flavourings. The chicken pieces are deep fried and then tossed in the sauce.
Ingredients
Instructions
- Clean and cut chicken breast into bite sized pieces.
- Add corn starch, all purpose flour, a pich of salt and pepper to the chicken pieces and toss them well. Leave aside for 5 minutes.
- Heat oil in a wok and fry the chicken pieces in batches, a few at a time until the chicken is evenly browned on all sides and cooked well about 7 minutes for each batch.
- Remove the fried chicken on a paper lined tray and fry rest of the chicken pieces.
- Slice green onions, carrots into juliennes and green pepper into cubes. Add freshly chopped cilantro to the mix.
- Take fried chicken pieces in a bowl, add chopped vegetables, soya sauce and Thai chilli. Add salt and pepper to taste.
- Toss everything well and take it out onto a serving platter. Serve warm with crispy fried ramen noodles on top.