Category: Main Course, Seafood
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Shrimp with Green Mango Curry is a simple and easy seafood dish from Kerala.
Ingredients
Instructions
- Make a fine paste with the onions, coconut, ginger, garlic, half of the green mango & all the spices with a little water.
- Heat oil in a pan, and add the ground paste into it. Add the curry leaves. Keep stirring constantly so that the paste do not stick to the bottom of the pan. Cover & cook for about 5 minutes, stirring the contents in between.
- Add about 1 cup of water to this paste & mix well. Let it cook for another couple of minutes.
- Then add the remaining mango pieces, chopped tomatoes & shrimp, cover and cook for about 10 to 12 minutes. Add the lime juice. Garnish with cilantro & serve with rice.